Tasting Menu at Aromata by Andreu Genestra

At Aromata, chef Andreu Genestra and head chef Edgar Rodríguez sign a Mediterranean, Mallorcan-rooted tasting menu on the ground floor of the HM Palma Blanc hotel in central Palma. The kitchen works produce from its own rooftop urban garden and from Genestra's 2,500 m² orchard in Llucmajor, alongside island suppliers such as Can Company for charcuterie and the Amadip Esment foundation for artisan bread. Evening service runs three tasting menus — the shorter Aromata menu, the longer Sentits menu, and a vegetarian Verd option — each pairable with wines from the restaurant's own cellar, curated by sommelier Giorgia Scaramella. A shorter, more casual menu is also served at midday. Aromata is recommended in the Michelin Guide and holds a Repsol Sol.

WHAT HAPPENS

The shape of it

Chef-signed tasting menus

Andreu Genestra and head chef Edgar Rodríguez sign three evening tasting menus — Aromata, Sentits and a vegetarian Verd option — built on Mediterranean, Mallorcan-rooted cooking.

Two private gardens supply the kitchen

Vegetables and herbs come from Aromata's own rooftop garden at HM Palma Blanc and from Genestra's 2,500 m² orchard in Llucmajor.

Optional wine pairing

Each tasting menu can be paired with wines curated by sommelier Giorgia Scaramella from Aromata's own cellar.

Solidarity suppliers

The kitchen sources charcuterie from Can Company and artisan bread from the Amadip Esment foundation, which supports people with intellectual disabilities.

FROM THE FLOOR

What you're walking into

SCHEDULE

When to go

Year-round

GOOD TO KNOW

Before you go

Open Tuesday to Saturday, 13:00–15:00 for lunch and 19:30–21:00 for dinner; closed Sunday and Monday.

Tables are held for 20 minutes past the booking time before being released as a no-show — call ahead if plans change.

Children under 9 are not admitted.

VENUE

Where you’ll be

Aromata

Food Drinks