Food & Drink
Sunday Fire by Primitif — Open-Fire Brunch
Agroturismo Son Boronat, Calvià
About
An immersive open-fire brunch at the Agroturismo Son Boronat in Calvià, where chef Pablo Marí — Mendoza-born and trained at Francis Mallmann's 1884 — lights the fire at midday and cooks slowly over wood and flame. Guests gather at communal tables for wood-fired mushrooms, corn ribs, smoked meats, roasted lamb and artisan bread, paired with natural wines and live music in a relaxed countryside setting. It's a premium, booking-essential Sunday plan (€110 adults / €55 children, drinks excluded) that runs on selected Sundays — the remaining June 2026 dates are the 21st and 28th, starting at 13:00.
Where
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