Barefoot-Luxury Sunset Dining at La Farm
La Farm turns a countryside finca outside Santa Maria del Camí, about 15 minutes from Palma, into a golden-hour dining stage. Its self-described "Barefoot Luxury" concept threads olive, almond and orange trees around the restaurant, with an Orange Tree Bar built inside an orange grove and lounge seating by the pool for sundowners before dinner. As the light fades, the kitchen — with input from chef and Cinnamon Club founder Vivek Singh — sends out Mediterranean, Oriental and Indian-leaning sharing plates built on a KM Zero, local-and-seasonal philosophy, much of it finished over an oak-wood grill in full view of the garden. Resident DJs carry a Balearic soundtrack through dinner service, so the terraces slide from sunset drinks into a laid-back late-night lounge under the stars. The concept has been featured in National Geographic Traveller's Culinary Collection. Format: dinner is à la carte and built for sharing rather than a fixed set menu; current listed service runs roughly Tuesday–Saturday evenings from about 18:30, with Sunday for lunch only and Monday closed (check the exact seasonal calendar when booking). Good to know: reserve ahead online — the finca sits in the countryside, so arrive by car or taxi.
