Ca's Cavallet

Wood-fired Mallorcan cooking, a deep wine list and Friday live music on a Marratxí finca.

Ca's Cavallet is a Mallorcan restaurant set in a country finca on the old Palma–Inca road in Marratxí, a ten-minute drive from Palma. The kitchen leans on the island's larder — aged, wood-fired cuts of beef, rice dishes, fresh Mediterranean fish and seasonal vegetables — alongside a deep, keenly priced wine list. In summer the terrace comes alive on Friday nights with live acoustic music, making it as much an evening out as a meal.