Farm to Table Mallorca

Michelin-trained chef, one long table, zero fixed menu — just Mallorca on a plate.

A singular farm-to-table experience set in a working Mallorcan vineyard near Santa Maria del Camí. Strangers gather around a single communal table for seasonal, no-menu lunches and dinners cooked by a Michelin-trained chef using ingredients harvested that same week. It's slow food as ritual: shared plates, natural wine, and the kind of afternoon that unfolds without hurry.