Sa Pleta by Marc Fosh

Michelin-starred Mallorcan cuisine in a restored 17th-century finca

Chef Marc Fosh's refined restaurant occupies a beautifully restored 17th-century country estate near Capdepera, where seasonal Mallorcan ingredients are transformed into elegant, contemporary tasting menus. The historic stone finca and tranquil gardens provide an atmospheric backdrop for one of the island's most acclaimed dining experiences.