Come Hungry: Mallorca's Gastronomic Agenda, 21–27 June

Spain's most-awarded burger kitchens land at the city stadium — open every day noon to midnight, free to enter.

Sant Joan night meets barefoot dining — a long-table dinner on the beach as the midsummer bonfires light up.

The fastest way to understand Mallorcan food culture — a local guide walks you through markets, pastry shops, and tapas bars.

Evening tapas and Mallorcan wine paired by a local expert — a relaxed introduction to the island's best producers.

Hands-on: learn to make sobrassada, coca, and ensaïmada in a traditional Mallorcan kitchen.