Andreu Genestra

Michelin-starred Mediterranean cuisine in a 14th-century finca estate

Chef Andreu Genestra's refined restaurant sits within the historic Zoëtry Mallorca estate, where 700 years of Mallorcan heritage frame an evolving Mediterranean gastronomy. The kitchen moves with seasonal rhythms, foraging wild ingredients from the surrounding countryside and distilling aromas into an immersive, multi-sensory dining experience.