Come Hungry: Mallorca's Gastronomic Agenda, 5–11 July

Local artisan food, drink and craft stalls fill the seafront streets as Porto Cristo opens its Festes del Carme fair season.

Cook five Mallorcan classics — sobrassada, seafood paella, crema catalana — inside a restored 17th-century flour windmill, then eat what you make with a glass of island wine.

Paint a canvas over a glass of red, white or rosé, plus unlimited water — a Mediterranean tapas spread included, no experience required.