
Son Boronat
Calvià · 21 June
Open-fire cooking by Chef Pablo Marí at Son Boronat estate — long communal tables, natural wines, live music and five hours of Mallorcan afternoon.
Brunch on the island ranges from open-fire feasts in rural fincas to rooftop Asian fusion overlooking the cathedral. This week, Sunday 21 June is the moment — four of the five picks happen on the same morning, so the only decision is which part of the island you want to wake up in. The fifth is on Saturday the 27th, out in the vineyards of Santa Eugènia: a different pace entirely.
End of list.