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Three brunches across the island this week — fire cooking at a Calvià finca, a cathedral-view rooftop in Palma, and a winery table under the vines on Saturday.
Three formats, three corners of the island. On Sunday, Son Boronat opens for another afternoon of live fire and natural wine at the Primitif table; closer to the city, CUIT's eighth floor is one of Palma's better views with a light brunch beneath it. Then Saturday is Son Juliana in Santa Eugènia — slower, quieter, organic wine poured from the estate around you.
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